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FACILITIES

Ovobrand’s facilities are built according to advanced standards and the latest generation of equipment. The 1,300 hectares (3,250 acres) that integrate the premises of our company have a circuit of 6.5 km (4 miles) of internal roads that are of exclusive use for the activities of Egg production and Egg products...

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PROCESSING

This  XXI Century Egg Processing Plant leaves behind the open processes of breaking and filtering, where the content of the egg was in contact with the environment. Without handling the egg, we avoid its microfissure and the contamination that this implies, as the Egg Layer Farm and the Processing Plant...

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FOREIGN TRADE

Settled in one of the most important food supplier countries of the world, free of Avian Influenza, never registered in Argentine territory, absence of Newcastle Disease in the last 25 years (certified by the OIE) and with the accurate distance between farms, Ovobrand is framed in an optimal...

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