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EGG PROCESSING PLANT

Unique due to its equipment and technology, this is the XXI Century Egg Processing Plant.

Automated processes, preventive and monitoring possible yolk traces in the egg white by electronic analysis of digital images, pasteurizers according to EU regulations, horizontal box dryers with indirect air heating and Hot Rooms with innovative design that give a homogenous heat treatment to the product, are combined in this unique model plant to give uniformity and safety to each batch produced.

The finished Egg product undergoes strict sensory, functionality, physicochemical and microbiological controls to assure its innocuousness, quality and compliance with the specifications agreed with the clients.

The Processing Plant satisfies all EU rules and sanitary regulations, for the services that supply it (sanitary steam, industrial water, etc.)  as well as for the Egg Products. As part of the Good Manufacturing Practices program it executes a robust HACCP plan.

The same dedication and responsibility that guides the production of the Egg products applies to the protection of the environment. In that sense, all the industrial sewage of the Plant are treated with Dry Artificial Swamps (DAS) technology and can return to the natural watercourses without damaging them.

EGG PROCESSING PLANT

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