Ovobrand’s dehydrated Egg products possess applications in the Food, Cosmetic and Pharmaceutical Industries.
Our integrated production chain is much more than just going from the manufacturing of the Poultry feed to the obtainment of Whole Egg Powder, Egg Yolk Powder and Egg White Powder: we also have a strict system of innocuous assurance, a HACCP firmly implemented that combined with the technology to safeguard the functional properties of the egg products, meet the needs of our clients.
Only an integrated cycle and the production of our spray dried products within 12 hours from the laying of the eggs to its processing, allows us to offer the clients Egg Yolk Powder and Heat Stable Egg Yolk Powder with a high emulsification power, color, flavor, texture and extended lifetime.
Due to these properties, our Spray Dried Egg Products constitute the ideal choice to be used in the making of dressings, mayonnaise, panettone, ice cream and liqueurs.