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WHOLE EGG POWDER
Ovobrand’s dehydrated Egg products possess applications in the Food, Cosmetic and Pharmaceutical Industries.
Our integrated production chain is much more than just going from the manufacturing of the Poultry feed to the obtainment of Whole Egg Powder, Egg Yolk Powder and Egg White Powder: we also have a strict system of innocuous assurance, a HACCP firmly implemented that combined with the technology to safeguard the functional properties of the egg products, meet the needs of our clients.
The production chain full control plus the use of the latest technology in fluid movement and horizontal dry processing, allows Ovobrand to assure the supply of high quality and industrial performance of Whole Egg Powder, which added to the advantages of their easy handling, storage and extended lifetime, make our product the right choice for the preparation of waffles, pastries, bakery, cakes, pasta, kekes, puddings and cookies.
APLICATIONS: WHOLE EGG POWDER
