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EGG WHITE POWDER
Ovobrand’s dehydrated Egg products possess applications in the Food, Cosmetic and Pharmaceutical Industries.
Our integrated production chain is much more than just going from the manufacturing of the Poultry feed to the obtainment of Whole Egg Powder, Egg Yolk Powder and Egg White Powder: we also have a strict system of innocuous assurance, a HACCP firmly implemented that combined with the technology to safeguard the functional properties of the egg products, meet the needs of our clients.
The obtainment of different types of Egg White Powder: Standard with excellent structure, High Whip with an outstanding foam stability, High Gel with strength, homogeneity, performance and safety, could not be achieved without the preventive controls and the technology used: the latest generation of horizontal box dryers with indirect air heating and also an innovative design and technology applied in our Hot Rooms, provide a homogenous heat treatment to the product.
Thus we offer to the market an Egg White Powder of great comparative advantages for the preparation of watan, surimi, pasta, meringue, baby food, protein drinks, and puddings, it’s also suitable for the Meat, Sausage and Wine Industries.
APLICATIONS: EGG WHITE POWDER
